Meat Cutter Specialist
2 weeks ago
At Golden Corral, we're seeking a skilled Meat Cutter to join our team. As a key member of our food production team, you'll play a critical role in ensuring the highest quality meat products for our guests.
Key Responsibilities:
- Cut meat according to product specifications and time standards to optimize profit and guest satisfaction.
- Implement and follow the buffet production system to maintain quality and shelf life compliance.
- Rotate cut and boxed meat to ensure freshness and minimize waste.
- Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
Food Safety and Cleanliness:
- Sanitize all surfaces between production of chicken and other meats to prevent cross-contamination.
- Recognize and address any issues with meat quality, including stickiness, slickness, or off odors.
- Clean and sanitize the meat room according to cleanliness, service, and quality standards.
- Comply with local health department regulations.
Operational Excellence:
- Use administration forms to maintain inventory and determine production levels.
- Notify the Manager of any discrepancies in product or equipment.
- Perform opening and closing administrative procedures.
- Maintain equipment according to the Equipment Maintenance manual.
- Complete duty roster tasks.
We appreciate your interest in Golden Corral. Upon completing your online application, you may be directed to an additional online questionnaire specific to the position.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee will make all decisions regarding applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
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