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Kitchen Manager
2 months ago
We are seeking a skilled and experienced Kitchen Manager to join our team at Metro Diner. As a key member of our management team, you will be responsible for overseeing the planning, organizing, and leadership of our kitchen operations to ensure exceptional food quality, guest satisfaction, and a positive work environment.
Key Responsibilities- Lead and manage kitchen staff to achieve high standards of food quality, presentation, and service
- Develop and implement menu planning, inventory management, and food cost control strategies
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Collaborate with other departments to achieve sales, service, and quality objectives
- Monitor and control labor costs, inventory levels, and food waste
- Provide coaching, training, and development opportunities for kitchen staff
- Conduct regular inventory counts, audits, and quality control checks
- Implement corrective action when necessary to maintain high standards
- Proven experience as a Kitchen Manager or in a similar role in a fast-paced food service environment
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Excellent problem-solving and analytical skills, with the ability to make informed decisions
- Knowledge of food safety and sanitation procedures, as well as health and safety regulations
- Ability to work effectively in a team environment, with a focus on customer satisfaction and employee engagement
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Flexible scheduling and work-life balance
- Meal discounts and other perks
- A dynamic and supportive work environment