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Kitchen Manager

2 months ago


Tampa, Florida, United States Metro Services, LLC Full time
Position Overview

We are seeking a skilled and experienced Kitchen Manager to join our team at Metro Diner. As a key member of our management team, you will be responsible for overseeing the planning, organizing, and leadership of our kitchen operations to ensure exceptional food quality, guest satisfaction, and a positive work environment.

Key Responsibilities
  • Lead and manage kitchen staff to achieve high standards of food quality, presentation, and service
  • Develop and implement menu planning, inventory management, and food cost control strategies
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Collaborate with other departments to achieve sales, service, and quality objectives
  • Monitor and control labor costs, inventory levels, and food waste
  • Provide coaching, training, and development opportunities for kitchen staff
  • Conduct regular inventory counts, audits, and quality control checks
  • Implement corrective action when necessary to maintain high standards
Requirements
  • Proven experience as a Kitchen Manager or in a similar role in a fast-paced food service environment
  • Strong leadership and communication skills, with the ability to motivate and inspire team members
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions
  • Knowledge of food safety and sanitation procedures, as well as health and safety regulations
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and employee engagement
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Flexible scheduling and work-life balance
  • Meal discounts and other perks
  • A dynamic and supportive work environment