Restaurant Operations Manager
9 hours ago
Job Summary:
We are seeking a Restaurant Manager to oversee the day-to-day operations of our business unit. The successful candidate will be responsible for formulating overall strategy, managing people, and establishing policies to drive growth and profitability.
Key Responsibilities:
- Oversee day-to-day operations and ensure smooth execution
- Design and implement strategies for growth and development
- Maintain budgets and optimize expenses to ensure profitability
- Set policies and processes to drive efficiency and productivity
- Lead and develop a high-performing team
- Recruit, train, and evaluate employees to ensure they meet the needs of the business
- Direct the employee assessment process and provide feedback to improve performance
- Prepare regular reports for upper management to ensure transparency and accountability
- Ensure compliance with health and safety regulations and provide solutions to issues that may arise
Requirements:
- Proven experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to analyze data and make informed decisions
- Experience with budgeting and financial management
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Apply now to take the first step in your career as a Restaurant Manager with Express Employment Professionals Defunct.
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