Dining Room Attendant
5 days ago
We are seeking a highly motivated and detail-oriented individual to join our team as a Busser/Dishwasher. As a key member of our dining room and kitchen staff, you will play a crucial role in ensuring the highest standards of cleanliness and customer satisfaction.
Key Responsibilities
Some of the key responsibilities of this role include:
- Clearing and resetting tables, cleaning dining areas, and maintaining a clean and organized workspace
- Washing dishes, pots, utensils, silverware, and glassware, and ensuring that all equipment is properly sanitized
- Unloading, unboxing, rotating, and storing food, equipment, and supplies as needed
- Stocking and rotating all necessary supplies in service areas and dining rooms
- Disposing of trash properly and maintaining a clean and safe environment
- Checking restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
- Performing all cleaning duties according to posted cleaning charts
- Complying with IHOP uniform and appearance standards
Requirements
To be successful in this role, you will need:
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from coworkers and guests, and warning and safety labels
- Ability to apply common sense understanding to carry out simple one-step or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
Working Conditions
This role requires the ability to stand and walk for long periods, frequently use hands to finger, handle, or feel objects, tools, or controls, and reach with hands and arms. The employee must also be able to stoop, kneel, crouch, or crawl occasionally. The employee must be able to lift and/or move up to 50 pounds frequently and up to 100 pounds occasionally.
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