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Executive Chef

2 months ago

Dallas, Texas, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott Hotels. As a key member of our management team, you will be responsible for the overall success of our daily kitchen operations, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Lead and manage a team of culinary professionals to deliver high-quality food and exceptional service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in our culinary offerings.
  • Manage kitchen operations, including inventory, purchasing, and food safety protocols.
  • Collaborate with our food and beverage team to ensure seamless service and high guest satisfaction.
  • Monitor and control kitchen expenses, ensuring that we meet our financial goals and objectives.
  • Develop and implement training programs to enhance the skills and knowledge of our culinary team.
  • Ensure that our kitchen meets the highest standards of food safety, quality, and presentation.
Requirements
  • 4+ years of experience in a senior culinary role, preferably in a luxury hotel or restaurant environment.
  • Proven track record of success in leading high-performing culinary teams.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety, sanitation, and quality control protocols.
  • Ability to work effectively in a fast-paced, dynamic environment.
  • High school diploma or equivalent required; culinary degree or certification preferred.
What We Offer

As a member of our Marriott Hotels team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We offer a dynamic and supportive work environment, where you will have the chance to make a real difference in the lives of our guests and colleagues.