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Bartender - Nobu Restaurant
1 month ago
The Bartender at Nobu is responsible for delivering exceptional guest experiences by preparing food and drink orders with precision and flair. This role requires a strong work ethic, a positive attitude, and meticulous attention to detail.
Key Responsibilities:- Prepare and serve drinks according to customer requests, ensuring prompt and courteous service.
- Process sales transactions efficiently, handling cash, credit, and other forms of payment while maintaining accurate cash drawer balances.
- Verify customers' ages and ensure responsible alcohol service by monitoring consumption and intervening as needed.
- Communicate with food and beverage management to maintain adequate stock levels and ensure a clean and sanitary bar service area.
- Demonstrate expert knowledge of mixology techniques, cocktail ingredients, and beverage offerings, including Nobu's signature drinks.
- Provide suggestive selling and complete special assignments as requested by upper management.
- Collaborate with servers, kitchen staff, and management to ensure seamless coordination and exceptional service delivery.
- High School diploma or equivalent preferred.
- A minimum of one year of experience as a Bartender in a high-volume establishment.
- Knowledge of drink recipes and preparation.
- Ability to remain calm in a fast-paced environment.
- Strong customer service skills and excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, striving to attract the best talent to deliver extraordinary experiences for our guests. We are committed to our Team Members, suppliers, communities, and the environment through our PEOPLE PLANET PLAY framework.