Culinary Specialist
2 weeks ago
The Clubs of Cordillera Ranch serves as a central amenity within one of Texas's premier master-planned communities, Cordillera Ranch. This expansive 9,100+ acre retreat in the Texas Hill Country offers a distinctive environment. The welcoming culture fostered by both members and management contributes to a relaxed yet high-standard atmosphere.
In alignment with our dedication to providing an exceptional experience for our members, we are enhancing our Food and Beverage Department. Our state-of-the-art kitchen and dining facilities are set to launch this spring.
We seek skilled individuals to enrich our outstanding culinary team. Our Chef-led scratch kitchen presents a remarkable opportunity to acquire fine dining culinary expertise. If you are eager to work with premium luxury ingredients, we invite you to become part of our accomplished team.
Key Responsibilities:
- Oversee and maintain your designated station.
- Prepare dishes according to established portion and presentation standards.
- Alert the Sous Chef of anticipated shortages.
- Ensure all work areas and equipment are clean and functioning properly.
- Assist the Sous Chef in maintaining kitchen security and safety.
- Exhibit a neat and professional appearance while adhering to personal hygiene standards.
- Comply with state and local health and safety regulations.
- Uphold the highest sanitary practices.
- Support other tasks as assigned by the Sous Chef.
Benefits:
- Collaborate with a talented and passionate culinary team.
- Present your unique flavor profiles to the team, with the potential for your dish to be featured monthly.
- Build relationships with fellow culinary enthusiasts.
- Experience luxury ingredients such as foie gras, Akaushi beef, and caviar.
- Gain knowledge in food and wine pairing.
Requirements:
- Reports to: Executive Chef; line cooks report directly to Sous Chefs.
- Subject to overtime.
- Physical Requirement: Must be able to lift/carry a minimum of 20 lbs. frequently.
- Must wear non-slip, oil-resistant footwear at all times.
- Must possess a current Food Handlers Certification.
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