Dining Establishment Manager

4 days ago


Comstock Park, Michigan, United States CANarchy Craft Brewery Collective Full time

**Job Summary:** We are seeking an experienced Restaurant Manager to lead our dining establishment at the CANarchy Craft Brewery Collective. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including staff management, inventory control, and customer service. If you have a passion for delivering exceptional customer experiences and driving business growth, we encourage you to apply.

**Responsibilities and Expectations:

  1. Manage restaurant staff to ensure prompt and courteous service, high-quality food presentation, and efficient table turns.
  2. Develop and maintain menus that align with brewery offerings and appeal to a diverse range of customers.
  3. Monitor and control inventory levels, including perishable items, to minimize waste and optimize profitability.
  4. Build strong relationships with local suppliers, breweries, and distributors to source products and promote our brand.
  5. Collaborate with the brewery team to create innovative promotions and events that drive sales and increase brand awareness.

**Essential Skills and Qualifications:

  • At least 3 years' experience in a senior management role within the food and beverage industry.
  • Proven track record of improving operational efficiency, reducing costs, and increasing revenue.
  • Excellent leadership, communication, and problem-solving skills, with the ability to inspire and motivate a team.
  • Able to work effectively in a fast-paced, dynamic environment with multiple priorities and deadlines.

**Estimated Salary:** $65,000 - $85,000 per year, commensurate with experience and qualifications.



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