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Culinary Team Member

2 months ago

Petoskey, Michigan, United States Inn at Bay Harbor Full time
Job Summary

We are seeking a skilled and motivated Culinary Team Member to join our team at Inn at Bay Harbor. As a Line Cook, you will play a vital role in preparing and serving high-quality food to our guests.

Responsibilities
  • Prepare food according to food handling guidelines and cooking procedures.
  • Measure and mix ingredients according to recipe or using records to prepare and prep food items.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
  • Possess knowledge and/or become familiar with all kitchen equipment.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
  • Plate and portion food and maintain consistency according to presentation specifications, using records or specs.
  • Label, date, and rotate all stored food.
  • Perform closing procedures, including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Requirements
  • You must be 18 years old.
  • You have achieved a high school diploma or general education degree (GED).
  • You have previous kitchen experience.
  • You are available to work days, evenings, weekends, and holidays.