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Assistant Manager of Bakery Operations

2 months ago


Menasha, Wisconsin, United States Festival Foods Full time

Location: Menasha

Company Overview:
Festival Foods is a family- and employee-owned grocery chain in Wisconsin, dedicated to community support and exceptional customer service. With over 40 full-service supermarkets, we prioritize our people in every aspect of our operations.

About the Role:

Position: Bakery Assistant Manager
FLSA Status: Hourly
Reports To: Bakery Manager

As a Bakery Assistant Manager, you will play a vital role in supporting the Bakery Department Manager, ensuring smooth operations and exceptional service in our bakery.

Key Responsibilities:
  • Leadership: Assist in managing bakery operations and lead the team in the absence of the Bakery Manager.
  • Training: Onboard and train new bakery staff, emphasizing our pastry products and service standards.
  • Operational Management: Maintain high standards in cleanliness, quality, and safety while managing inventory and pricing.
  • Customer Service: Provide excellent service by assisting customers, taking special orders, and addressing concerns professionally.
  • Team Support: Foster a positive work environment by setting a good example and assisting team members with daily tasks.
  • Compliance: Ensure adherence to food safety protocols and company policies.
  • Collaboration: Work closely with other department managers to enhance guest experiences and operational efficiency.
  • Administrative Duties: Oversee timekeeping and communicate with HR regarding scheduling.
  • Teamwork: Participate in additional tasks as needed to support the bakery team.
Qualifications:
  • Education: High School diploma or equivalent experience.
  • Leadership Skills: Proven ability to motivate and lead a team effectively.
  • Technical Skills: Familiarity with bakery operations and technology.
  • Customer Focus: Strong interpersonal skills to engage with guests and staff.
  • Safety Knowledge: Understanding of safety standards and willingness to pursue necessary training.
  • Certification: WI Certified Food Manager License is required (cost covered by the company if needed).
Physical Requirements:
  • Ability to stand for extended periods and perform physical tasks.
  • Capability to lift up to 60 pounds occasionally.
  • Comfortable working in varying temperatures.
Work Schedule:

This is a full-time hourly position with a schedule that includes mornings, afternoons, evenings, weekends, and holidays.

Benefits: Festival Foods offers a comprehensive benefits package, including associate discounts, weekly pay, advanced scheduling, and support for overall well-being.