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Food Service Supervisor
2 months ago
As a Restaurant Supervisor, you will play a crucial role in overseeing daily operations and ensuring exceptional service standards are met. Your leadership will guide the team towards achieving operational goals and enhancing customer satisfaction.
Key Responsibilities
- Supervise and mentor team members to uphold service excellence.
- Monitor guest interactions and respond proactively to their needs.
- Assist in managing sidework responsibilities and ensure completion.
- Review communication logs from previous shifts and prepare updates for incoming staff.
- Ensure the establishment is clean and properly organized.
- Conduct regular checks on dining areas for cleanliness and proper setup.
- Provide clear verbal and written instructions to team members.
- Adhere to attendance policies and maintain regular availability.
- Perform other related tasks as assigned by management.
