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Restaurant Operations Manager

2 months ago

Tifton, Georgia, United States Golden Corral Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities
  • Manage food production and inventory control to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to maintain high levels of quality and productivity.
  • Implement and maintain effective safety and sanitation procedures to ensure a clean and healthy work environment.
  • Monitor and control labor costs to meet budgetary requirements.
  • Collaborate with other department managers to achieve overall restaurant goals and objectives.
Requirements
  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant.
  • Proven track record of success in managing kitchen operations and staff.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality or a related field preferred.
What We Offer
  • Competitive salary range: $60,000 - $70,000 per year.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including health, dental, and vision insurance.