Sous Chef

4 weeks ago


Melville, New York, United States One 10 Full time
Job Opportunity

Opus Steakhouse is seeking a skilled Sautee Cook to join our culinary team. As a Sautee Cook, you will be responsible for preparing food to the chefs' specifications and setting up menu stations.

Key Responsibilities:

  • Assist the executive and sous chef with daily tasks
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • Proven cooking experience, including experience as a Sautee Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Proven experience in a fine dining establishment
  • Incredible food preparation abilities
  • Ability to handle multiple tasks at once
  • Deep knowledge of fine dining and industry-leading trends
  • Impeccable time management skills
  • Creative menu knowledge and development skills

Opus Steakhouse is an equal opportunity employer and offers a competitive compensation package, including industry-leading salaries, revenue-based quarterly bonuses, and comprehensive benefits.


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