Certified Dietary Manager

3 hours ago


La FageSaintJulien, Occitanie, United States Regency On The Lake Full time
About the Role

We are seeking a highly skilled Certified Dietary Manager to join our team at Regency On The Lake. As a key member of our clinical/dietetics team, you will be responsible for ensuring our guests receive diet- and texture-appropriate meals that are both appetizing and nutritious.

Key Responsibilities
  • Develop and implement menus specific to our guest population, taking into account their dietary needs and preferences.
  • Maintain kitchen cleanliness and sanitation standards, compliant with State and Federal guidelines.
  • Supervise purchasing and manage all aspects of kitchen operations, including procurement, scheduling, training, and talent development.
  • Collaborate with other departments to identify and accommodate guests' choices, preferences, and customary routines regarding eating.
  • Complete timely and accurate clinical documentation of dietary portion of guest care plans.
Requirements
  • Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
  • ServSafe Certification required within 90 days of employment.
  • High school diploma or equivalent.
  • Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing, and servicing regular and therapeutic diets.
About Us

Regency On The Lake is a leading provider of skilled nursing and rehabilitation care services. We are committed to delivering exceptional care and service to our guests, and we are seeking like-minded professionals to join our team.



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