Canning R&D and Quality Assurance Engineer

3 days ago


Central Point, Oregon, United States Amy's Kitchen Full time
About the Position

This is an excellent opportunity to join Amy's Kitchen as a Canning R&D and Quality Assurance Engineer. You will play a critical role in developing new products and ensuring the highest standards of quality and food safety in our LACF products.

Key Responsibilities
  • Design and execute experiments to test and validate thermal processes for new and reformulated products.
  • Develop and maintain technical documents, including specifications and instructions for production personnel.
  • Collaborate with cross-functional teams to resolve quality and food safety issues.
Requirements

To excel in this role, you should have:

  • A strong background in engineering and food technology.
  • Experience in designing and executing experiments.
  • A minimum of 3 years of experience in LACF production and food manufacturing.

We welcome applications from motivated individuals who are passionate about delivering high-quality results.



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