Executive Chef

1 week ago

Bristow, United States AEG Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Legends, a holistic agency that specializes in delivering solutions for legendary brands. As a key member of our culinary team, you will be responsible for planning and directing food preparation, ensuring high-quality dishes are served to our guests.

Responsibilities:
  • Create schedules for the kitchen staff to optimize resource management and speed of service.
  • Train new and existing staff on preparation, arrangement, plating, and pricing of dishes.
  • Ensure all staff members adhere to culinary standards and regulations, and that all product goes out in a timely manner at the required temperature.
  • Create recipe specs and standards.
  • Manage associates' planning and scheduling of work assignments and performance development.
  • Plan menus, maintaining financial responsibility for the menu mix.
  • Analyze menu and food costs and prepare cost and quality efficient menus/specials.
  • Assist in preparing annual budgeting and ensure all fiscal responsibilities are met.
  • Respond to guest inquiries and concerns personally.
  • Design new menu selections for the Cafe based on seasonal ingredients and guest demand.
  • Purchase all food product and related supplies while maintaining effective vendor relationships.
  • Track, record, and replenish all food and inventory as needed.
  • Maintain high standards of sanitation and cleanliness.
  • Assist in maintaining the highest possible rating from the Health Department.
  • Assist in the oversight of daily Cafe operations.
  • Assist in the training, safety, sanitation, and accident prevention controls within the kitchen.
  • Continuously develop and test recipes as well as techniques for food preparation and presentation to ensure high quality.
  • Assist in the assurance of consistent food qualities in both presentation and preparation.
  • Ensure the maintenance of kitchen equipment on a daily basis and during events.
  • Report and document hazardous conditions or unsafe practices within the work environment.
Qualifications:
  • A culinary degree or graduation from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume restaurants or contract foodservice industry for a sports and entertainment venue.
  • Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service-oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • Proficiency in Microsoft Word and Excel.
  • High level of attention to detail and organization.
  • Strong leadership skills.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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