Executive Chef

The Premium Cook will play a vital role in the Legends Hospitality team, reporting directly to the Chef. This position requires a high level of culinary expertise, leadership skills, and attention to detail.

• Create schedules for the kitchen staff to ensure efficient resource management and timely service delivery.
• Train and develop new and existing staff on food preparation, presentation, and pricing.
• Ensure adherence to culinary standards, regulations, and quality control measures.
• Develop and maintain recipe specifications and standards.
• Manage associate planning, scheduling, and performance development.
• Plan menus, analyze food costs, and prepare cost-efficient menus and specials.
• Assist in preparing annual budgets and ensuring fiscal responsibilities are met.
• Respond to guest inquiries and concerns.
• Design new menu selections based on seasonal ingredients and guest demand.
• Purchase food products and maintain effective vendor relationships.
• Track, record, and replenish food and inventory as needed.
• Maintain high standards of sanitation and cleanliness.
• Assist in maintaining the highest possible rating from the Health Department.
• Assist in overseeing daily Café operations and training staff on safety, sanitation, and accident prevention controls.
• Continuously develop and test recipes and techniques to ensure high-quality food preparation and presentation.

• Culinary degree or certified apprenticeship program with 2-3 years of management experience in high-volume restaurants or contract foodservice industry.
• Excellent written and verbal communication skills, with the ability to multitask and prioritize in a deadline-oriented environment.
• Strong commitment to delivering high-level customer and client service, with demonstrated initiative, leadership, and management skills.
• Customer service-oriented with the ability to interact with all levels of management.
• Flexibility to work extended hours, including late nights, weekends, and holidays.
• Ability to work in a team environment.
• Proficiency in Microsoft Word and Excel.
• High level of attention to detail and organization.
• Strong leadership skills.

Legends Hospitality is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.