Senior Food Preparation Expert
2 weeks ago
As a Senior Cook, you will be responsible for preparing meals that are both nutritious and flavorful, adhering to all relevant federal, state, and local regulations, as well as company standards.
Key Responsibilities:
1. Oversee the culinary operations to ensure quality and consistency in food preparation.
2. Collaborate with team members to create a diverse menu that meets dietary requirements.
3. Maintain a clean and organized kitchen environment, following health and safety guidelines.
4. Monitor inventory levels and assist in ordering supplies as needed.
5. Train and mentor junior kitchen staff to enhance their culinary skills.
Qualifications:
Experience in a similar role within the food service industry is preferred. Strong leadership skills and a passion for cooking are essential.
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Prepared Foods Associate
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