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Pasta Preparation Specialist
2 months ago
Position: Pasta Preparation Specialist
Reports To: Chef De Cuisine
Roberta's is seeking a skilled individual for the role of Pasta Preparation Specialist. The ideal candidate will possess experience in crafting both extruded and filled pasta varieties. While we are open to training the right candidate, prior experience is highly valued.
This position offers substantial learning opportunities and potential for career advancement within the organization for the right individual. Compensation is competitive and commensurate with experience.
Key Responsibilities:
- Adhering to a daily preparation schedule
- Coordinating production timelines with the Chef De Cuisine at various locations
- Exhibiting punctuality and dependability
- Maintaining an organized and detail-oriented work environment
- Working efficiently and maintaining cleanliness
- Promptly reporting equipment issues to the culinary team
- Notifying the Chef when supplies are low
- Demonstrating a willingness to learn and develop professionally
Qualifications:
- Experience in large-scale production of filled pasta and familiarity with extruded pasta
- A minimum of 3 years of experience in a kitchen environment
- Highly organized, detail-oriented, and punctual
- Possessing a positive attitude, respectfulness, and teamwork skills
- Ability to stand for extended periods and lift heavy items (up to 50 pounds)
- Willingness to prepare family meals on a semi-regular basis
For more information about Roberta's Bushwick, please visit our website.