Food Preparation Specialist

4 weeks ago

Brooklyn, New York, United States Awardingoods Solutions Full time
Job Title: Food Prep

At Awardingoods Solutions, we are seeking a highly skilled and detail-oriented Food Prep to join our dynamic team. As a key member of our kitchen staff, you will be responsible for assisting in the preparation, seasoning, and cooking of food for our customers.

Key Responsibilities:
  • Prepare ingredients for meals in a timely manner according to recipes.
  • Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment.
  • Apply dry and moist cooking methods to foods, including boiling, steaming, poaching, braising, sautéing, pan frying, griddle and char grilling, deep and shallow frying, broiling, baking, and cold production.
  • Apply proper food handling practices while prepping, preparing, and portioning.
  • Apply safe hot and cold holding temperatures, rapid cooling techniques, and thermometer use.
  • Utilize receiving and storage practices, including time and date labeling, comparing invoice to received order, stock rotation, and categorizing storage area.
  • Apportion food for serving using scales, scoops, spoodles, and spoons.
  • Ensure food served is attractively plated and garnished.
  • Ensure food temperature is checked before serving.
  • Adhere to strictest sanitation requirements for kitchen equipment, including commercial floor and hand mixer, meat slicer, food processor, steamer, exhaust hoods and vents, convection and standard oven, flat top griddle, steam jacket kettle, and tilt skillet.
  • Follow all Health Department and facility sanitation standards, production sheets, and cook-to-order items.
  • Make, portion, plate, and garnish a variety of desserts daily, including cakes, pies, puddings, mousses, etc.
  • Keep work area neat and clean, cleaning up after each phase of preparation.
  • Ensure uniform is neat and clean and maintain highest standard of personal hygiene and dress.
  • Assist utility workers as needed, cleaning, prepping, and washing dishware, silverware, glassware, pots, and pans.
  • Sweep and mop floors as directed.
  • Empty and clean garbage from kitchen to dumpster, keeping all receptacles and surrounding area covered and clean.
  • Assist with heavy lifting.
  • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dishracks, dish storage areas, dishwasher, and dishwashing area.
  • Other duties assigned by Supervisor or Manager on duty.
Requirements:
  • Ability to understand oral instructions.
  • Previous on-the-job training and experience in restaurants or institutions helpful.
  • Must have physical ability for strenuous cleaning and lifting procedures.
Working Conditions:
  • Constant, heavy lifting up to fifty (50) pounds.
  • Exposure to heat of kitchen.
  • Exposure to harsh chemicals.
  • Constant bending, pushing, and stooping.
  • Constantly on feet, 100% of the time.
  • Exposure to wet conditions.

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