Executive Chef

3 weeks ago


Royston, United States Elior Group Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our team at Elior Group. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our clients.

Key Responsibilities:

  • Ensure the cleanliness and organization of the kitchen and dining areas at all times.
  • Develop and implement menus that meet the dietary needs and preferences of our clients.
  • Supervise and train junior staff members to ensure they are meeting the highest standards of food preparation and presentation.
  • Maintain accurate records of food inventory, sales, and customer feedback.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Minimum 2 years of experience in a senior culinary role.
  • Proven track record of delivering high-quality food and exceptional customer service.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and hygiene practices.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading foodservice provider and contribute to the success of our clients.

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