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Restaurant Operations Manager

2 months ago

Glendale, Arizona, United States Golden Corral Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are met.

Key Responsibilities:

  • Manage food production and inventory control to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to maintain high levels of quality and productivity.
  • Implement and maintain effective safety and sanitation procedures to prevent accidents and ensure a clean and healthy work environment.
  • Monitor and control labor costs to meet budgetary requirements.
  • Collaborate with other department managers to achieve overall restaurant goals and objectives.

Requirements:

  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant, with a proven track record of success in kitchen management.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to make sound decisions in a fast-paced environment.
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and quality.

Benefits:

  • Competitive salary range: $55,000.00 - $70,000.00 per year.
  • Health, dental, and vision insurance.
  • Paid time off (PTO).
  • Free meals.