Restaurant Operations Manager
4 weeks ago
The General Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the restaurant's finances, supervising staff, and maintaining high standards of quality and customer service.
Key Responsibilities:
- Develop and implement strategic plans to achieve business objectives
- Manage restaurant finances, including budgeting, forecasting, and financial reporting
- Supervise and train staff to ensure high levels of customer service and quality
- Ensure compliance with company policies and procedures
- Identify and implement opportunities for improvement and growth
People Management:
- Recruit, hire, and develop restaurant staff
- Provide coaching and training to staff to ensure they have the skills and knowledge needed to perform their jobs
- Manage staff performance, including conducting performance reviews and providing feedback
- Ensure that all staff are aware of and understand company policies and procedures
Quality Management:
- Ensure that all aspects of the restaurant's operations are running smoothly and efficiently
- Identify and implement opportunities for improvement and growth
- Ensure that all staff are aware of and understand company policies and procedures
- Monitor and report on key performance indicators (KPIs)
Financial Management:
- Manage restaurant finances, including budgeting, forecasting, and financial reporting
- Identify and implement opportunities for cost savings and revenue growth
- Ensure that all financial transactions are accurately recorded and reported
- Monitor and report on key financial metrics
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
4 weeks ago
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Restaurant Operations Manager
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