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Assistant Culinary Manager
2 months ago
Are you an enthusiastic and dedicated leader with a genuine passion for the culinary arts and hospitality sector?
Are you ready to elevate your career in restaurant management and not just settle for a job?
We are seeking exceptional leaders to join our team at HHB Restaurant Recruiting for a full-service restaurant management role.
As an Assistant Culinary Manager, you will leverage your expertise and leadership abilities to oversee some of the nation’s premier dining establishments while cultivating a strong team and advancing your career in the restaurant industry. You will have opportunities for professional growth, encompassing daily operations, marketing, and sales.
Your responsibilities will include managing the restaurant staff in their daily functions, training, and developing them into valuable team members. Utilize your creativity and communication skills to foster a loyal customer base and drive sales. Additionally, you will handle essential managerial duties, including ensuring a safe working environment for both employees and patrons.
Exceptional Benefits
- Comprehensive Health Benefits
- Standard Industry Work Week
- Achievable Bonus Program
- Salary Range: $50K - $60K
- Equal Opportunity Employer
Core Responsibilities
- Prioritize safety for your restaurant team and guests
- Maintain a high rate of returning customers through exemplary service
- Oversee guest relations and address any concerns
- Mentor and develop restaurant staff to create a unified team
- Promote and lead a memorable dining experience for customers
Qualifications:
- Minimum of 2 years in Restaurant Management
- Proven success in previous roles
- Physically fit and capable of regularly walking, climbing, crouching, and lifting up to 50 pounds
- Able to thrive in a fast-paced environment
- Exhibit outstanding leadership, communication, and training skills
- Demonstrate a stable work history
If this aligns with your skills and aspirations, we look forward to your application.