Farmer Boys Assistant General Manager Position

3 weeks ago


Anaheim, California, United States Farmer Boys Full time
Job Title: Assistant General Manager Position at Farmer Boys

We are seeking a highly skilled Assistant General Manager to join our team at Farmer Boys, a leading restaurant operations company. As a key member of our management team, you will play a crucial role in driving business growth and ensuring exceptional customer experiences.

The estimated salary for this position is $60,000 per year, reflecting your expertise and responsibilities. You will also have access to comprehensive benefits, including health insurance, retirement plans, and paid time off.

Job Description:

Your primary responsibility will be to contribute to the planning and execution of strategic short- and long-term business goals of the restaurant, including profitability. This will involve developing and implementing marketing and sales strategies to drive revenue growth and meet business objectives.

You will also be responsible for helping with the controls of costs and managing budgets, including labor costs, food and beverage costs, and other operating expenses. Additionally, you will actively participate in the selection, onboarding & orientation, and training of all new team members, as well as the ongoing training and development of existing team members.

As a seasoned leader, you will oversee the effective productivity of day-to-day operations for your shift and functions of the Farmer Boys restaurant consistently using independent decisions daily. Ensuring all food and beverage offerings are of high quality, consistent, and meet guests' expectations.

Cash Handling Procedures:
  • Accepts and accurately processes payments using the cash register operating system.
  • Ensures all sales are processed according to policy.
  • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into the safe.

Food Safety:
  • Proactively protects critical limits and standards assigned to product critical control points.
  • Unwavering protection of the safety of products above all other job priorities.

Safety and Security:
  • Holds and safeguards keys to the restaurant.
  • Opens and closes restaurants following all specified security procedures.

Requirements:
  • Minimum age requirement is 18.
  • High School diploma or G.E.D. required.
  • State or County mandated Food Handler Card required within the allotted timeframe.

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