Restaurant Management Team Lead

4 days ago


Anaheim, California, United States Farmer Boys Full time
Job Title: Restaurant Management Team Lead

This leadership role is available at Farmer Boys, a restaurant operations company. As an Assistant General Manager, you will be responsible for contributing to the planning and execution of strategic short- and long-term business goals of the restaurant, including profitability.

The estimated salary for this position is $55,000 per year, based on industry standards and location considerations. Your compensation package may include benefits such as health insurance, retirement plans, and paid time off.

Job Description:

In this role, you will help with the controls of costs and managing budgets, including labor costs, food and beverage costs, and other operating expenses. You will also actively participate in the selection, onboarding & orientation, and training of all new team members, as well as the ongoing training and development of existing team members.

You will be responsible for the effective productivity of day-to-day operations for your shift and functions of the Farmer Boys restaurant consistently using independent decisions daily. Ensuring all food and beverage offerings are of high quality, consistent, and meet guests' expectations.

Cash Handling Procedures:
  • Accepts and accurately processes payments using the cash register operating system.
  • Ensures all sales are processed according to policy.
  • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into the safe.

Food Safety:
  • Proactively protects critical limits and standards assigned to product critical control points.
  • Unwavering protection of the safety of products above all other job priorities.

Safety and Security:
  • Holds and safeguards keys to the restaurant.
  • Opens and closes restaurants following all specified security procedures.

Requirements:
  • Minimum age requirement is 18.
  • High School diploma or G.E.D. required.
  • State or County mandated Food Handler Card required within the allotted timeframe.

Working Environment/MINIMUM PHYSICAL REQUIREMENTS:
  • This is a restaurant operations position.
  • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping.


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