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Culinary Service Associate

2 months ago

Spokane, Washington, United States Shriners Children's Full time

Company Overview:

Shriners Children's is a community that cherishes, supports, and values each member. We are dedicated to delivering exceptional patient care, embracing interdisciplinary education, and conducting research with a global impact. Our environment promotes learning that values evidence-based practices, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for children and their families.

Job Overview:
We are currently seeking an on-call Food Server to support our Spokane, WA operations. This role involves assisting in the preparation of meals and nourishment for patients, serving cafeteria patrons, managing the cash register, and performing daily cleanup after meals.

Schedule: On-call (in-person)

Holidays: 9 observed holidays per year

Compensation Range: The pay range for this position is $16.28/hr - $21.62/hr, with placement within this range based on qualifications, professional experience, and education.

Key Responsibilities:

  • Meal Preparation: Exhibit skills and capabilities in meal preparation, including maintaining food temperatures, setup, and service for patients (including special dietary needs) and cafeteria customers.
  • Cleanup Duties: Conduct cleanup of patient trays and cafeteria dishes, ensuring the dining area is maintained according to departmental procedures. Operate the Hobart Dishwasher following departmental guidelines and manufacturer instructions.
  • Cash Register Operation: Demonstrate proficiency in operating the cash register, accurately processing cafeteria sales, providing correct change, and reconciling the cash drawer at the end of each shift.
  • Food Storage: Ensure safe storage of food items to minimize waste and spoilage, adhering to departmental procedures.
  • Food Handling: Follow Health Department temperature standards for food handling, employing techniques to prevent cross-contamination of potentially hazardous foods.
  • Sanitation Practices: Maintain food preparation techniques and cleanliness of utensils and work areas in compliance with Department of Health regulations and departmental procedures.
  • Emergency Procedures: Possess knowledge and capability to perform the Heimlich Maneuver safely.

This is not an exhaustive list of responsibilities; the incumbent may be required to perform additional related duties and participate in special projects as assigned.

Qualifications:
Required:

  • ServSafe Food Safety Certificate/Food Handlers Card
  • 1 year of customer service experience
  • COVID-19 Vaccination

Preferred:

  • High School Diploma/GED
  • 1 year of experience in cashiering or food preparation