Culinary Team Member

4 weeks ago


Spokane, Washington, United States Spokane Club Inc Full time
Job Summary

We are seeking a skilled Culinary Team Member to join our team at Spokane Club Inc. As a Line Cook, you will be responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or areas of the kitchen.

Key Responsibilities
  • Set up stations according to Club's Culinary Team guidelines
  • Prepare all food items in a timely and sanitary manner
  • Follow recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
  • Restock all items as needed throughout shift for timely production
  • Clean, direct, and maintain the stations in practicing good safety, sanitation, and organizational skills
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment, and small tools and all food storage areas
  • Perform additional responsibilities as requested by the Executive Chef or Sous Chef or Line Lead at any time
  • Maintain a current Washington State Health Card and ensure that all health department standards of sanitation, cleanliness, and food safety are maintained throughout all kitchen areas at all times
Requirements
  • 18 years or older
  • High school diploma or equivalent
  • Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation, and food handling procedures
  • Previous prep or line cook experience
  • Must be available to work evenings and weekends
  • English language and professional communications skills are required
  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure
  • Must have problem-solving abilities, be self-motivated, and organized
  • Commitment to quality service and food and beverage knowledge
  • Ability to meet the physical demands listed below
  • Have a valid and updated Health Card at all times
  • Math skills pass a verbal or written test of cooking weights and measures
  • Positive attitude; takes pride and ownership in job
  • Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service
  • Can-do, pro-active attitude
  • Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor
  • Clean, neat appearance at all times
Physical Demands
  • This position will spend 90% of the time standing
  • Occasional environmental exposures to cold, heat, and water
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Must be able to speak, read, and understand basic cooking directions
  • Must be able to hear with 100% accuracy with correction
  • Must be able to see 20/20 vision with correction

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