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Food Preparation Associate

2 months ago


Davis, California, United States Local Kitchens Full time

As a Kitchen Operations Assistant at Local Kitchens, you will be integral to the culinary team, ensuring that all ingredients are meticulously prepared and organized for seamless service. Your contributions are essential in maintaining the quality and efficiency of our menu items, adhering to the standards established by Local Kitchens.

Key Responsibilities:

  • Ingredient Preparation & Recipe Compliance: Receive and inspect incoming ingredients, ensuring they meet quality standards. Prepare various ingredients by washing, peeling, chopping, dicing, and slicing as per the recipes. Cook ingredients such as vegetables, meats, and sauces according to specified portion sizes and recipes.
  • Kitchen Organization: Uphold cleanliness and organization within the preparation area, including all equipment and utensils. Properly label and store prepared ingredients to ensure freshness and minimize waste.
  • Inventory Management: Assist in monitoring food stock levels and supplies, notifying the kitchen manager of any shortages to maintain operational efficiency.
  • Sanitation & Hygiene: Follow food safety and sanitation protocols, ensuring that work areas, equipment, and utensils are cleaned and sanitized regularly to maintain a hygienic kitchen environment.
  • Team Collaboration: Work collaboratively with all kitchen staff to ensure a smooth workflow and timely dish preparation. Communicate effectively with team members and management regarding any concerns related to food preparation or kitchen operations.
  • Multi-tasking Skills: Manage multiple tasks simultaneously, especially during peak service hours, to meet the demands of the kitchen.
  • Adaptability: Be flexible and willing to assist in various kitchen roles as needed, including dishwashing, plating, and food assembly.
Qualifications:
  • Prior experience in a kitchen setting is preferred but not mandatory. A basic understanding of food safety and sanitation practices is beneficial.
  • Ability to thrive in a fast-paced environment.
  • Strong attention to detail and accuracy in food preparation.
  • Effective communication and teamwork abilities.
  • Physical stamina to stand for extended periods and lift heavy items. A willingness to learn and take direction from kitchen supervisors.
Company Culture:
  • Guest Love: Our mission is to ensure every guest feels valued.
  • Growth Mindset: We are dedicated to personal and organizational growth, recognizing that every task contributes to our progress.
  • Team Unity: We strive to make Local Kitchens an exceptional workplace.
  • Honor Food: We respect our brand and chef partners by executing their recipes with precision and high-quality ingredients.
  • Innovation and Ownership: We are shaping the future of food and encourage contributions from every team member.
  • Play with Joy: Infusing joy into our work is essential for achieving success across all our values.