Kitchen Operations Manager

Kitchen Operations Associate OpportunityJuliet Italian Kitchen is seeking a reliable and efficient Kitchen Operations Associate to support our kitchen staff in the preparation and serving of meals. This is an excellent opportunity for someone who enjoys working in a dynamic environment and is passionate about delivering exceptional customer service.

About This OpportunityThis is an exciting opportunity to join our dynamic restaurant management team as a Restaurant Kitchen Manager. As one of our leaders, you will play a pivotal role in ensuring seamless BOH operations and upholding our high standards for guest service and food quality.You will be responsible for overseeing kitchen teams, managing...

RAMEN TATSU-YA PAYROLL LLC is seeking a highly skilled Kitchen Operations Manager to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our kitchen.Key ResponsibilitiesManage and oversee the preparation and presentation of menu items.Maintain a clean and organized workstation, including...

Bilingual Kitchen Manager Job SummaryWe are seeking an experienced bilingual professional to lead our kitchen operations team. As a Bilingual Kitchen Manager, you will be responsible for supervising daily food service activities, monitoring product quality, and maintaining health standards across multiple locations.Main ResponsibilitiesSupervise a team of...

About the Role:We are looking for a talented Kitchen Operations Manager to join our team at Ramen Tatsu-Ya Payroll LLC. In this role, you will be responsible for supervising daily kitchen operations, ensuring efficiency and adherence to company standards, and maintaining a clean and organized workspace. You will also be responsible for managing staff,...

Key ResponsibilitiesThe Lead Cook will be responsible for managing opening and closing procedures, performing line checks to ensure all dishes meet high standards, supervising daily kitchen operations, and training kitchen staff on proper cooking procedures and safety practices.

Perry's Steakhouse and Grille is seeking a skilled Sous Chef to lead our culinary team in providing an exceptional dining experience for our guests.As a key member of our kitchen team, you will be responsible for managing all aspects of kitchen operations, including food preparation, service, and inventory management. You will work closely with the Executive...

Job OverviewRAMEN TATSU-YA PAYROLL LLC is seeking a skilled and experienced Kitchen Operations Manager to oversee the preparation and presentation of our dishes. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences.

About the RoleCulinary Leads play a critical role in maintaining the high standards of food quality and safety at CAVA - West Lake Hills. As a leader on our team, you'll be responsible for guiding the grill and prep teams, developing new leadership skills, and assisting with restaurant operations.ResponsibilitiesManage food quality and safety protocols to...

Job SummaryWe are seeking a skilled Restaurant Kitchen Manager to oversee the back-of-house operations at The League Kitchen & Tavern. This key leadership role is responsible for ensuring exceptional guest service and food quality standards are met.

The League Kitchen & Tavern is a full-service restaurant concept with growth opportunities in a casual dining environment. We are seeking an experienced Restaurant General Manager to oversee FOH & BOH operations, ensuring guest service and food quality standards are met. The ideal candidate will have 4+ years of experience as a Restaurant Assistant Manager...

About Juliet Italian KitchenJuliet Italian Kitchen at the Arboretum is a renowned dining establishment dedicated to serving authentic Italian cuisine. We strive to provide an exceptional dining experience for our guests while fostering a collaborative and supportive work environment.Job OverviewWe are seeking a talented Sous Chef to lead our culinary team....

Job DescriptionWe are seeking a talented Tavern Cook Expertise to join our team. In this role, you will prepare and cook menu items, maintain a clean and organized workspace, and work collaboratively with our culinary team to deliver exceptional quality and service.ResponsibilitiesPrepare and cook menu items according to recipes and presentation standards...

About the RoleWe are seeking an experienced Sous Chef to join our team at Carve American Grille. As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation, presentation, and service. You will work closely with our Executive Chef and General Manager to develop and implement menu items and promotions, and ensure...

Our StoryAt Juliet Italian Kitchen, we pride ourselves on serving authentic, delicious meals in a warm and inviting atmosphere. We strive to provide an exceptional dining experience for our guests and are looking for talented individuals who share our vision.We are seeking a skilled Sous Chef to lead our culinary team and help us achieve our goals. If you...

Career AdvancementThe Sous Chef position at Perry's offers unparalleled career growth opportunities. You will be responsible for managing all aspects of kitchen operations, including food preparation, presentation, and service. With the support of our Executive Chef and General Manager, you will learn and develop the skills necessary to excel in this dynamic...

Job OverviewThe League Kitchen & Tavern is a unique dining experience that honors the Prohibition era. We're looking for a skilled Restaurant Assistant General Manager to lead our FOH and BOH operations, ensuring exceptional guest service and food quality standards are consistently met.About UsWe stand out with our vintage-inspired eatery, eclectic menu, and...

Job SummaryWe are seeking an experienced Line Cook to join our kitchen team at Ramen Tatsu-Ya Payroll LLC. The successful candidate will play a vital role in preparing menu items to the highest standards while maintaining efficient operations and ensuring the overall quality of our food.Key Responsibilities:Prepare and cook menu items according to recipes...

Responsibilities: As a Sous Chef, you will be responsible for the following key areas:Culinary OperationsThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive work environment. Responsible for assisting the Executive Chef and Executive...

Job DescriptionWe are seeking an experienced and skilled Restaurant Kitchen Manager to oversee BOH operations and ensure guest service and food quality standards are upheld at all times. As one of our restaurant leaders, you will be responsible for managing the kitchen team and assistant managers, working closely with the restaurant management team.The ideal...