Bakery Specialist
3 weeks ago
The Pastry Cook plays a pivotal role in delivering exceptional pastry experiences to our discerning guests. As a skilled baker and decorator, you will be responsible for crafting high-quality pastries, desserts, and breads that meet the highest standards of taste, presentation, and aroma.
About Us:
Riviera Dining Group Inc is a collective of passionate individuals dedicated to providing immersive culinary experiences. With a focus on Mediterranean-Asian cuisine, we strive to create a sophisticated atmosphere that combines fine dining with genuine hospitality. Our team is committed to excellence, driven by a passion for sensory engagement, and motivated by the thrill of adventure.
Responsibilities:
Prepare high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, and special request items. Maintain complete knowledge of equipment maintenance and use, adhering to state sanitation and hotel requirements. Meet with the Executive Chef to review assignments, business levels, and other pertinent information. Inspect tools, equipment, and supplies for cleanliness and working conditions. Establish priority items for the day and prepare all menu items according to departmental standards.
Requirements:
1 year of proven experience as a Pastry Cook in a high-volume establishment. Good knowledge of French pastry techniques. College degree or Culinary school degree preferred but not necessary. Must have computer knowledge (Excel, Windows, POS, etc.) and excellent communication skills.
Estimated Salary Range:$45,000 - $60,000 per annum, depending on experience.
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