Executive Pastry Specialist

3 weeks ago


Miami Beach, Florida, United States Think Hospitality Full time
Job Summary

We are seeking an experienced Pasty Cook to join our team at Think Hospitality. As a key member of our pastry kitchen, you will be responsible for creating high-quality pastries and desserts that exceed our guests' expectations.

Key Responsibilities
  • Bake a variety of pastry items according to established recipes
  • Decorate pastries in a consistent style to enhance their visual appeal
  • Ensure accurate portioning and presentation to meet our high standards
  • Maintain inventory of prepped ingredients and properly store them to prevent spoilage
Requirements
  • 2 years of experience as a Pastry Cook or in a similar role in a high-end bakery or restaurant
  • Culinary school diploma or equivalent experience preferred
  • Strong communication and interpersonal skills
  • Ability to work well under pressure in a fast-paced environment
  • Pastry-making experience and basic math skills required
  • Food handler's permit or similar certification as required by local regulations
Physical Requirements
  • Ability to stand for long periods and lift heavy items as needed
  • Manual dexterity to perform intricate decorating tasks
  • Color vision and depth perception for food preparation and presentation
Compensation

$45,000 - $60,000 per year, depending on experience



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