Culinary Trainee

3 weeks ago


New York, New York, United States DIG Chefs-In-Training Full time
Job Summary

At DIG Chefs-In-Training, we're seeking a passionate and dedicated individual to join our culinary team as a Culinary Trainee. As a key member of our kitchen staff, you'll have the opportunity to develop your culinary skills, work with a talented team, and contribute to the success of our restaurant.

Key Responsibilities
  • Assist in food preparation, cooking, and presentation to ensure high-quality dishes are served to our guests.
  • Work collaboratively with our culinary team to maintain a clean and organized kitchen environment.
  • Participate in menu planning, food safety, and sanitation procedures to ensure a safe and healthy dining experience.
  • Develop and maintain a strong understanding of our menu offerings, ingredients, and cooking techniques.
  • Provide exceptional customer service by engaging with guests, responding to their needs, and ensuring their satisfaction.
Requirements
  • A passion for cooking, learning, and growing in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills, with the ability to work effectively in a dynamic team.
  • A strong work ethic, with a focus on attention to detail, quality, and safety.
  • The ability to lift up to 25 pounds, stand for long periods, and move quickly and efficiently in the kitchen.
  • A commitment to ongoing learning and professional development, with a desire to advance in our culinary team.
Perks and Benefits
  • Competitive hourly rate and potential for tips.
  • Paid time off and holidays.
  • 401K programming and parental leave.
  • Flexible scheduling, including part-time and full-time hours.
  • Complimentary DIG lunch and commuter benefits.

We're proud to be an equal opportunity employer, committed to building a diverse and inclusive team. If you're passionate about food, people, and growth, we encourage you to apply for this exciting opportunity.


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