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Executive Chef Assistant
4 weeks ago
We are seeking an experienced Sous Chef to join our Naked Farmer Careers team in Florida. As a key member of our kitchen team, you will be responsible for helping our Restaurant Leaders foster culinary and hospitality excellence in our scratch-based kitchen.
Salary: $48,000 - $50,000 per year, with opportunities for career progression within our rapidly growing company.
Key Responsibilities- Oversee daily kitchen operations, including food preparation, presentation, and plating.
- Develop and implement new recipes and menu items to enhance the customer experience.
- Liaise with suppliers to source high-quality ingredients and negotiate prices.
- Manage inventory, including ordering and stocking supplies.
- Provide training and guidance to new team members.
- A minimum of one year of leadership experience in a high-volume kitchen.
- Two or more years of experience cooking in a high-volume kitchen environment.
- Strong culinary abilities, while remaining open to learning and coaching.
- Demonstrated strong work ethic and the ability to execute job duties effectively.