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Restaurant Operations Manager
2 months ago
The Restaurant General Manager is responsible for driving business growth and ensuring the restaurant meets McDonald's high standards of Quality, Service, and Cleanliness.
Main Responsibilities:
- Develop and implement business strategies to increase sales and profitability
- Lead and manage a team of restaurant staff to deliver exceptional customer service
- Maintain a clean and safe working environment
- Monitor and control costs to achieve budget targets
- Collaborate with other restaurant managers to share best practices and improve overall performance
Requirements:
- Proven experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make quick decisions
- Knowledge of McDonald's business systems and processes
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
