Restaurant Operations Manager

4 weeks ago


Pensacola, Florida, United States Specialty Restaurants Corporation: Jobs Full time
Restaurant Manager Job Description

At Whiskey Joe's Pensacola Beach, we're seeking a seasoned Restaurant Manager to oversee the day-to-day operations of our vibrant and dynamic restaurant. As a key member of our team, you'll be responsible for ensuring exceptional service, quality, and hospitality are maintained at all times.

Key Responsibilities:
  • Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Whiskey Joe's brand standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
  • Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
  • Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
  • Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
  • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
  • Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
  • Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.
Requirements:
  • Minimum of 2 years of experience in restaurant management, preferably in a high-volume, fast-paced environment.
  • Proven track record of delivering exceptional service and achieving financial targets.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
  • Excellent communication and organizational skills, with a keen attention to detail.
  • Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.

We offer a competitive salary, quarterly bonus, and a range of benefits, including vacation pay, medical, dental, and vision insurance, as well as a lifestyle spending account and company dining package.


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