Restaurant Operations Manager

6 days ago


Philadelphia, Pennsylvania, United States Fearless Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Louie Louie. As a Restaurant Manager, you will be responsible for leading a team of 50-75 staff members in a high-volume setting, ensuring exceptional customer service and operational excellence.

Key Responsibilities
  • Lead and manage a team of 50-75 staff members
  • Ensure exceptional customer service and operational excellence
  • Manage restaurant scheduling, inventory, and purchasing
  • Develop and implement strategies to drive sales and revenue growth
  • Monitor and maintain high standards of food safety and quality
  • Recruit, train, and develop staff members
  • Manage conflict resolution and special events
Requirements
  • 1+ years of restaurant experience in a high-volume, excellence-driven environment
  • Excellent work ethic and dedication to the hospitality industry
  • Outstanding written and verbal communication skills
  • Ability to work full-time (48-50 hours a week)
  • Conflict resolution and special event execution skills
  • Wine, beer, and spirit knowledge preferred
  • Food Safety Knowledge and ServSafe Food Handlers license
  • Experience working with POS Systems
What We Offer
  • Salary: $55,000 to $65,000
  • Direct deposit
  • Two consecutive days off per week
  • Set schedule
  • Premium PPO health and dental insurance through Independence Blue Cross
  • Short-term disability, critical injury, and accident insurance available
  • Discounted gym membership at Edge Fitness Clubs
  • Health Savings Account plans available
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401k through Vanguard
  • Monthly bonus program
  • Parental leave benefits for birth or adoption after 1 year of employment
  • 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)


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