Restaurant Operations Manager

2 weeks ago


Philadelphia, Pennsylvania, United States OTG Exp Full time
{"title": "Restaurant Operations Manager", "content": "Transform Airport Experiences

At OTG Exp, we're revolutionizing the hospitality industry by pushing the boundaries of excellence. As a Restaurant Operations Manager, you'll play a key role in driving our success by overseeing the day-to-day operations of our airport restaurants and retail locations.

Key Responsibilities:
  • Lead a team of assistant managers and crew members to achieve company standards
  • Establish and maintain the highest standards for food and beverage quality and customer service
  • Accountable for crew members and newly hired crew members to achieve established goals and training paths
  • Oversee the administration and validation process for all newly hired crew members
  • Direct the team toward achieving the unit's service and financial goals
Requirements:
  • Minimum of 3 to 5 years of management experience in restaurants or retail
  • Proficient knowledge of P&L budgeting and forecasting
  • Experience with P&L analysis is a must
  • Excellent verbal and written communication skills

We're committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

", "lang_code": "en"}

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