Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
Participates in the achievement of restaurant objectives.
Ensures ethical business practices.
Each person who holds this position is expected to "Delight Every Customer."
Key Responsibilities:
- Assist the General Manager in managing restaurant operations.
- Participate in the achievement of restaurant objectives.
- Ensure ethical business practices.
Requirements:
- At least two years of management experience.
- High School Diploma or GED.
- ServSafe certification.
About Delight Restaurant Group:
We pride ourselves on winning as a team and having fun doing it.
Why Work with Us:
- Competitive pay.
- Lunch provided daily.
- Paid training.
- Opportunities for advancement.
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