Restaurant Line Cook
1 month ago
As a Line Cook at Red Robin, you'll learn the Red Robin style of food preparation and develop skills in cutting, sautéing, broiling, frying, and cooking various meals. You'll also learn to properly execute all recipe procedures and maintain a clean and safe kitchen environment.
Key Responsibilities:
- Cut, sauté, broil, fry, and cook various meals
- Learn and execute all recipe procedures
- Maintain cleanliness throughout the kitchen
- Follow safety and sanitation policies and procedures
About Red Robin:
Red Robin is a leading restaurant chain known for its high-quality food and excellent customer service. As a Line Cook, you'll be part of a dynamic team that's passionate about delivering exceptional dining experiences.
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Line Cook
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