Kitchen Team Lead, Service and Food Preparation Specialist
3 weeks ago
Panda Restaurant Group, a leading fast-casual dining experience, is seeking a skilled Kitchen Team Lead and Service and Food Preparation Specialist to join our team.
As a key member of our restaurant operations, you will be responsible for ensuring the highest standards of food preparation and presentation while providing exceptional customer service. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
Food Preparation and Presentation:
Prepare high-quality food according to Panda Express recipes and presentation standards.
Customer Service:
Provide friendly and attentive service to guests, ensuring a positive dining experience.
Team Leadership:
Lead and motivate kitchen team members to achieve high levels of productivity and quality.
Operational Efficiency:
Monitor and maintain a clean and safe kitchen environment, ensuring compliance with health and safety regulations.
Training and Development:
Participate in ongoing training and development programs to enhance skills and knowledge.
We offer a competitive salary of approximately $40,000 per year, depending on location and experience. Benefits include flexible scheduling, great pay, free meals while working, medical and dental insurance for full-time associates, 401K with company match, and associate discounts for many brands.
As a Service and Kitchen Team Lead, you will have the opportunity to:
Develop Your Skills:
Gain hands-on experience in food preparation, customer service, and team leadership.
Pursue Career Advancement:
Take advantage of opportunities for growth into management positions.
Make a Difference:
Contribute to the Panda Cares initiative, giving back to your community through volunteer opportunities and charitable events.
Requirements:
Qualifications:
• Friendly and helpful team members
• Operations experience is a plus
• Some high school
• Food Handler certification may be required depending on local requirements, acquired at your expense
Physical Demands:
• Ability to lift up to 50 lbs.
• Stand up to four hours
• Reach across counter tops measured at 36 inches to serve customers
Work Environment:
• Kitchens are hot and noise levels are usually high
• Storage space is limited and shelving is high
• Ability to work in a fast-paced work environment
• Effective verbal communication skills
• Ability to adapt to a dynamic environment with changing priorities
• Ability to manage conflicts/difficult situations
Please note that candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
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