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Nutritional Culinary Specialist

2 months ago

Lansing, Kansas, United States Twin Oaks Health & Rehab Operations, LLC Full time

Position: Dietary Cook at Twin Oaks Health & Rehab Operations, LLC

Core Responsibilities:

  • Adhere to the facility's personnel, safety, and corporate guidelines.
  • Promptly report any allegations of resident mistreatment or neglect.
  • Demonstrate respect and dignity towards residents, family members, visitors, and colleagues.
  • Maintain confidentiality regarding resident and family information.
  • Exhibit punctuality and reliability in all duties.
  • Ensure compliance with applicable state and federal regulations.
  • Review meal plans and prepare dishes accordingly.
  • Inspect special dietary trays for accuracy.
  • Assist in the setup of food service production lines.
  • Efficiently process dietary changes.
  • Prepare and serve appealing meals.
  • Follow portion control guidelines.
  • Adhere to standardized recipes and special dietary orders.
  • Prepare meals in accordance with established menus.
  • Review care plans to ensure dietary information is aligned.
  • Provide alternative food options to residents as necessary.
  • Comply with sanitary regulations and safety protocols.
  • Follow infection control and universal precautions policies.
  • Assist with daily sanitation tasks.
  • Maintain a clean and safe working environment.
  • Organize and manage food storage areas.
  • Monitor and restock food and supplies for upcoming meals.
  • Assist with the inventory and storage of incoming food and supplies.
  • Communicate equipment and supply needs to the Director of Food Services.
  • Prepare food for special events.
  • Report any missing labels or safety data sheets.
  • Notify the Director of Food Services about hazardous conditions.
  • Document accidents or incidents and complete necessary reports.