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Food Service Supervisor
2 months ago
A Restaurant Supervisor plays a crucial role in overseeing daily operations and ensuring that the team meets its objectives. This position involves guiding staff to deliver exceptional service and maintain high standards.
Key Responsibilities
- Oversee team members to ensure adherence to all service protocols.
- Monitor guest interactions and respond promptly to service requests.
- Assist management in organizing and evaluating task completion.
- Review communication logs from prior shifts and prepare updates for the next team.
- Inspect the establishment for cleanliness and proper setup.
Additional Duties
- Ensure tables are clean and properly arranged.
- Provide clear verbal and written instructions to team members.
- Maintain regular attendance and availability for scheduled shifts.
- Perform other related responsibilities as assigned.
We appreciate your interest in this position and look forward to the possibility of working together.