Food Service Operations Manager
2 weeks ago
The Assistant Food Service Director is a key member of the food service team, working closely with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. This role requires strong leadership and management skills, as well as a passion for food and service.
Responsibilities- Assist the Food Service Director with daily operations, including supervising food service workers and ensuring safety and sanitation standards are met.
- Oversee daily tasks, including food preparation, inventory management, and ordering.
- Develop and implement policies and procedures to improve food service operations and customer satisfaction.
- Collaborate with other departments to ensure seamless operations and excellent customer service.
- Stay up-to-date on local, state, and federal regulations and survey inspection processes.
- Two years of management or supervisory experience in a food service position.
- Three years of experience working in food service.
- ServSafe Certification.
- Must have experience with purchasing, inventory, ordering, and receiving.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
- High School Diploma or Equivalent, and you must be at least 18 years of age.
- Proficiency in all Microsoft Office applications and with food service management systems.
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees, including medical, dental, vision, basic life and accidental death and dismemberment insurance, short-term and long-term disability, and voluntary benefits. TSG also offers paid time off, company match for the 401(k) retirement savings plan, and DailyPay providing immediate access to earned wages.
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