Firehouse Subs Restaurant Manager
3 weeks ago
As a General Manager at Firehouse Subs, you will be responsible for leading a team of Managers and Team Members in delivering exceptional guest service, maintaining a positive work environment, and driving restaurant profitability.
Key Responsibilities:
- Engage with guests to ensure a welcoming experience
- Lead by example, maintaining high standards of service and quality
- Create operation plans to achieve excellent guest service and a successful restaurant
- Communicate effectively with Team Members and Managers to meet guest needs
- Support First Responders and local communities through Firehouse Subs Public Safety Foundation initiatives
Requirements:
- High School Diploma or GED required; 2 years of college experience preferred
- 3-5 years of previous restaurant management experience
- Availability to work evenings, weekends, and holidays
- Demonstrated leadership skills and strong understanding of P&L management
Benefits:
- Competitive salary and benefits package
- Opportunity for advancement and professional growth
- Flexible scheduling and a positive work environment
- Free employee assistance program and wellness initiatives
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