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Mixologist and Hospitality Professional
2 months ago
The Bartender position at Montage International is a dynamic role that requires a unique blend of hospitality skills, mixology expertise, and customer service acumen. As a key member of our team, you will be responsible for delivering exceptional guest experiences, crafting innovative cocktails, and maintaining a clean and welcoming bar environment.
Key Responsibilities- Guest Interaction: Engage with guests in a friendly and attentive manner, taking orders and making recommendations to enhance their experience.
- Cocktail Creation: Utilize your knowledge of spirits, wine, and food to craft unique and delicious cocktails that exceed guest expectations.
- Bar Maintenance: Maintain a clean and organized bar area, ensuring that all equipment and supplies are in good working order.
- Team Collaboration: Work closely with management, bartenders, and service staff to ensure seamless service delivery and address any guest concerns.
- Experience: 3 years of restaurant experience and/or 2 years of bartending experience in a similar establishment.
- Knowledge: Extensive knowledge of spirits, wine, and food, as well as basic math skills and the ability to use a calculator.
- Skills: Excellent customer service skills, a positive attitude, and the ability to work under pressure.
- Certifications: Must be 21 years of age and possess Tips and Food Handlers cards.
The Bartender position requires the ability to bend, stoop, squat, and stretch to fulfill tasks. You must be physically able to lift and carry heavy trays and equipment, as well as delicate china and glassware, up to 50 pounds. You must also be able to walk without assistance on various surfaces for an extended period of time.