Kitchen Sanitation Specialist

2 weeks ago


Milpitas, California, United States Sonesta International Hotels Full time
Job Overview

The Kitchen Sanitation Specialist collaborates with the culinary team to ensure the cleanliness and sanitation of kitchen equipment, utensils, and workspaces, adhering to established standards for optimal guest satisfaction.

Key Responsibilities:
  • Maintain regular and punctual attendance.
  • Lift and transport items weighing up to 75 pounds.
  • Perform physical tasks including bending, squatting, kneeling, climbing, and reaching daily.
  • Engage in repetitive motions, such as loading and unloading dishwashers, stocking supplies, and sweeping.
  • Navigate freely within the kitchen environment.
  • Stand and walk for extended periods.
  • Work in varying temperature conditions, including handling hot equipment.
  • Interact courteously and empathetically with guests and colleagues.
  • Handle cleaning chemicals safely and manage prolonged exposure to water.
  • Check in with the supervisor at the beginning of each shift for special tasks.
  • Assist with food plating as needed.
  • Dispose of kitchen waste appropriately.
  • Exhibit a positive demeanor in high-pressure situations, serving as a role model for fellow staff.
  • Uphold high standards of personal grooming and presentation.
  • Report maintenance issues to the Executive Chef or Sous Chef.
  • Complete additional tasks as assigned by the supervisor.
  • Keep work areas clean and organized.
  • Verify the cleanliness of dishwashing equipment before use.
  • Thoroughly clean dishwashing machines as required.
  • Assemble dishwashing machines correctly.
  • Ensure dishwashing machines are operating at the correct temperatures.
  • Prepare empty racks for efficient dish organization.
  • Set up dish dollies as necessary.
  • Change dishwashing water at least twice during an eight-hour shift.
  • Store excess dishware in designated areas.
  • Deep clean dishwashing machines at the end of each shift.
  • Maintain sanitation standards in the assigned kitchen area.
  • Sweep and mop the kitchen floor at least twice per shift.
  • Inspect each dish for cleanliness post-wash.
  • Minimize food waste by salvaging usable items.
  • Ensure the kitchen is thoroughly cleaned at the end of the shift.
  • Communicate maintenance needs for equipment to the supervisor.
  • Prioritize customer satisfaction in all interactions.
  • Conduct thorough cleaning of walk-in coolers and maintain their sanitation.
  • Ensure cleanliness of garbage receptacles in all kitchen areas.
  • Maintain mop buckets and wringers in a sanitary condition.
  • Inspect back-of-house corridors for cleanliness.
  • Maintain ice machines in good working order.
  • Clean walls and tiles in kitchen areas regularly.
  • Collect and sanitize dirty dishware from various outlets.
  • Ensure hot boxes are cleaned inside and out as required.
  • Complete special cleaning projects as directed by the Executive Chef.
  • Assist with deep cleaning of large kitchen equipment when necessary.
  • Perform other related duties as assigned by management.
Compensation and Benefits

Salary Range

Competitive pay starting at $18.00 per hour, with variations based on experience and qualifications.

Employee Benefits

Sonesta International Hotels offers a comprehensive benefits package to support the health and financial well-being of our employees, including:
  • Medical, Dental, and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Leave
  • Employee Discounts at Sonesta Hotels
  • Educational Assistance Programs
  • Paid Parental Leave
  • Company-Paid Life Insurance
  • Short and Long-Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity Insurance
  • Critical Illness Insurance
  • Accident Insurance
Application Process

Please ensure that you complete a full application and attach your resume for consideration.
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