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Restaurant Operations Manager
2 months ago
The Assistant Restaurant General Manager is a key role in maintaining the success of our restaurants. As a member of the restaurant management team, you will be responsible for ensuring high-quality restaurant operations, delivering exceptional customer satisfaction, and upholding the standards of our company.
Key Responsibilities:- Maintain quality restaurant operations, ensuring customer satisfaction and maintaining the success of the restaurant.
- Act as a role model and display professional conduct toward customers and staff.
- Work closely with the Restaurant General Manager to learn the ins and outs of upgrading and strengthening operations when needed.
- Maintain quality products and services according to company standards and policies.
- High-volume restaurant management experience of at least 3 years.
- Possess a passion for mentoring and developing others.
- Proven track record in assisting the company in achieving solid financial results.
- Exemplify trust, honesty, integrity, and a true passion for customer satisfaction.
- Act as a 'brand ambassador' for our company.
- Competitive Pay
- Flexible Spending Accounts
- Medical, Dental, and Vision Insurance
- 401(K) Retirement Plan
- Employee Stock Purchase Program