Line Cook

2 months ago

San Francisco, California, United States Lazy Bear Full time

Position Overview

Lazy Bear is seeking a dedicated Chef de Partie to enhance our dynamic kitchen team. As a distinguished 2 Michelin Star establishment, we pride ourselves on crafting modern American dishes that highlight seasonal and premium ingredients. We value individuals who exhibit passion, integrity, and a commitment to elevating our culinary creativity and standards daily.

Qualifications

  • At least two years of experience in a high-end kitchen, preferably with Michelin experience.
  • Ambitious professionals eager to develop their careers with us.
  • Positive attitude, personal integrity, meticulous attention to detail, commitment to cleanliness, strong organizational skills, and a collaborative spirit.
  • California Food Handler Certification required.
  • References from previous supervisors or chefs are preferred.

Key Responsibilities

  • Receiving and organizing deliveries.
  • Basic butchering and protein preparation.
  • Setting up kitchen stations and ensuring readiness.
  • Preparing mise en place and assembling ingredient kits for recipes.
  • Creating stocks and foundational sauces.
  • Conducting detailed vegetable preparation and groundwork for preservation tasks.
  • Maintaining a clean, organized, and sanitary workspace at all times.
  • Executing dishes during service with precision.

About Lazy Bear

Located in San Francisco's vibrant Mission District, Lazy Bear is a fine dining venue recognized with two Michelin stars. Our menu features a pre-fixe format with numerous courses, frequently updated to showcase hyper-seasonal, high-quality local produce. The ideal candidate will join a cohesive team of skilled professionals dedicated to excellence in the San Francisco dining scene.

We aim to provide our guests with a distinctive experience through our unique service style and culinary offerings, and we seek focused individuals committed to delivering exceptional dining experiences.

Benefits

  • Competitive compensation based on experience.
  • Payment for all hours worked, typically exceeding 50 hours per week.
  • Subsidized health insurance with optional vision and dental coverage starting the first month after hire.
  • 401(k) plan with employer matching contributions up to 4% of annual wages after six months.
  • Generous paid time off policies.
  • Priority reservations and employee discounts on dining.
  • Reimbursement for approved work-related educational expenses.

We look forward to welcoming passionate culinary professionals to our team.

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