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Pantry Chef

2 months ago

Columbus, Ohio, United States Fords Garage Full time
Job Summary

Fords Garage is seeking a skilled Pantry Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing ingredients and assembling dishes according to company recipes and specifications.

Responsibilities
  • Adhere to attendance policy and procedural compliance.
  • Prepare lunch/dinner menu items, ensuring quality of product and cleanliness of area.
  • Stay abreast of specials and maintain a friendly and pleasant attitude.
  • Stock food products/equipment needed for station and clean, set, and prepare service area 15 minutes prior to service.
  • Avoid leaving the station during peak periods and follow sanitation and safety procedures.
  • Responsible for the quality of product served as recipes and spec sheets.
  • Maintain good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat-top, range, and refrigeration equipment.
  • Attend mandatory/scheduled employee meetings and offer suggestions for improvement.
  • Maintain positive communication with fellow Team Members.
  • Make certain all products needed to assure a smooth service period are well stocked.
  • Rotate all perishable products properly.
  • When closing, close properly following the checklist for your station and assist others in closing the kitchen.
  • Keep a clean and professional appearance at all times.
  • Check with supervisor on duty regarding condition of station at end of shift.
  • Perform other related duties as assigned by manager/general manager/shift supervisor.
Requirements
  • Knowledge of basic restaurant hospitality and fully engaged, service-minded attitude.
  • Food Safety certification, as state law requires.
  • Good hearing for safety and accurate communication (with or without accommodation).
  • Must be able to read, write, and speak in English.
  • Must have reliable transportation to and from work.
  • Basic computer usage skills.
  • Must possess valid food safety certification or any other food/alcohol certification if required by state law.
  • Compliance with our dress and appearance policy, including black slip-resistant shoes.
  • Ability to pass general information and departmental tests (test score of 90% or higher).
  • Prolonged periods walking or standing.
  • Must be able to lift, carry, and place up to 50 pounds at a time.
Physical Requirements

This position does not include any supervisory responsibilities.